Baking time 45 minutes Recipe category Appetizer Recipe cuisine Foreign Cooking method Baking Nutrition 100g of chocolate cookies contains 210 calories and 9g of fat Ingredients 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 cup butter or margarine, softened 1 teaspoon vanilla 1 egg 2 1/4 cups Gold Medal™ all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup coarsely chopped nuts 1 package of semisweet chocolate chips Recipe instructions 1. Heat the oven to 375ºF. 2. Mix the sugar, butter, vanilla and egg in large bowl. 3. Stir in flour, baking soda and salt (dough will be stiff). Also stir in nuts and chocolate chips. 3. Drop dough by rounded tablespoonfuls about 2 inches apart into ungreased cookie sheet. 4. Bake for 8 to 10 minutes or until light brown (centers will be soft). 5. Cool slightly; remove from cookie sheet. Cool on wire rack. Recipe Yield Everyone can enjoy chocolate cookies. However, diabetic patie...
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